Sakai Kikumori V5-SB Unboxing Kotetsu Blue #2 Tsuchime Santoku 170mm Quick Look
The Best Knife For Vegan/Vegetarians! #shorts New Series "TAKUMI KIYOKANE" Gyuto Super Blue Steel 240mm
The Nakiri is what you're looking for! Seen Here : Kajibee Kurouchi Nakiri 165mm Find us at : Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like
JAPANESE KNIFE - First Time Japanese Knife Buyers Guide Why Japan uses a Deba knife #knife #sharpening #shorts
Sakai Takayuki 160mm Nakiri hammered damascus vs grape Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle. 29. M31. Regular price $145.00. Kikumori. The sharpness of the knives from the Kashiwa Blue steel is a highly reactive carbon steel , which means that it rusts easily and will require a higher amount of maintenance.
JAPANESE KNIVES VS STEAK #shorts It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home
Syd also used a Japanese knife: the Sakai Kikumori Blue Steel Santoku Japanese Knife (165mm) with a green pakkawood handle, available on the @seisukeknife Thin, hand forged with slightly taller than average profiles. Super smooth cutting with excellent edge formation. Shiro 1 has some HIDA SANTOKU KNIFE - Hidatool x Sakai Kikumori Custom Collaboration Knife
japaneseknifeimports #losangeles #japaneseknives #knifetok #cheflife #cheftok #knife #jki #losangelesknifesharpening What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection
Let's talk about kitchen knives 🔪 #shorts Sakai Kikumori iron clad shirogami 1 kurouchi and stainless clad aogami 2 nashiji restocks! out of ALL my knives, i only use these 6
Kikumori Kikuzuki - 200mm Gyuto | CLEANCUT Yoshikazu Tanaka Blue #1 Bunka 165mm Quick Look
Whats the best knife to slice an onion, lets find out! Find us at : This model is made of VG-10 Stain Resistant Steel,HONGASUMI SCARY speed run with little knife #shorts
Hida Santoku Knife: Hidatool: Follow us up! Instagram Kikumori Kikuzuki - Santoku | CLEANCUT. Specifications: Knife Type: Santoku Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63-64 Blade Type: Double edged blade
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here KIRITSUKE VS KIRITSUKE #shorts This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use,
Knife Shapes VS Onion #shorts Sakai Kikumori VG-10 HONGASUMI, KIWAMI V10 Mirror Stainless Usuba
SAKAI KIKUMORI BLUE STEEL SANTOKU 165MM GREEN PAKKA Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly
Sakai Kikumori Blue 2 Santoku 165mm. Add Blue Steel · White Steel · Ginsan Steel · VG10 Steel · Blue Steel · White Steel The 5 Kitchen Knives to Avoid Today we are taking a quick look at some new knives and product from Japan. We received a restock on the super popular
KIKUMORI BUNKA ONION DICE SD 480p SAKAI FORGED KNIVES
This is a Sakai Kikumori "GOKUJYO" Professional Santoku, made of Nakiri v.s. Chinese Cleaver. Which do you prefer?
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ A quick product review of the Kotetsu Blue #2 Tsuchime Santoku 170mm. You can view it here:
Today we're unboxing a new line of knives from our friends at Sakai Kikumori, the gorgeous V5-SB. Sakai Kikumori is a very Aogami #2 (Blue Carbon Steel) with Stainless Steel Cladding · Rust Prone i This knife can rust, click to learn more. · 62 - 63 · Double (50/50) · Wa (Japanese)
Sakai Kikumori Blue 2 Santoku 165mm – Chefs Edge - Handmade How to Use a Bunka - Japanese Kitchen Knife Skills Where is Syd's knife from? In Season 2, The Bear explored different
Our three top picks for pro kitchen gyutos! Knives seen here : Ittetsu Tafu 210mm Shigeki Tanaka VG-10 Damascus Gyuto 210mm A quick product review of the Yoshikazu Tanaka Blue #1 Bunka 165mm. You can view it here: TOP 3 GYUTOS FOR PRO USE #shorts
Very cool blade, Sakai Takayuki "Kengata Santoku" kitchen knife Top 5 Japanese Knives under $200 (mostly) Testing out the Sakai Kikumori Aogami #2 Bunka 180mm. We love this knife for it's tall stature and excellent treatment of Aogami
Blue #1 steel. For some reason, Sakai Kikumori has disavowed this Sakai Kukimori 165mm Santoku. Details in comments. r/chefknives 5 Japanese Knives to NEVER Give As Gifts! Shigeki Tanaka, petty 150mm #knife #japanese #chopping #asmrsounds #chef #knifeskills #cutting #vegetables #salad.
Episode six, maybe this will be the good one! This episode we're previewing a ton of cool stuff from the Knifewear Garage Sale How To - Tall Bunka Thin and Repair
Sakai Kikumori Aogami Nashiji Santoku 165mm – Knifewear AFFORDABLE VS EXPENSIVE KNIFE KITS #shorts The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing.
Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm 2019年6月8日
Yoshihiro SKD Powdered Steel Santoku 165mm. This model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel(Known as
Sakai Kikumori 'Nihonkou' LETS TALK GINSAN #shorts Tanaka Yoshikazu Kiritsuke Gyuto 220mm Blue 1 Special
Sakai Kikumori White Steel #2 GOKUJYO Professional Santoku Whats your favorite steak slicing knife?! Find us at : Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood
Kikumori Kikuzuki - Petty | CLEANCUT. Sakai Takayuki Tall Bunka - Knife of the Week Introduction/Unboxing Dec 2021
In todays video we'll be thinning and repairing a Tall Bunka from Sakai Takayuki. Stick around until the end for the winner of the Two knife kits, two prices! There are a lot of little details that we couldn't squeeze into a one minute short here, but I'd be happy what knives do professional chefs use? #shorts
White Steel No.1 Petty by Sakai Kikumori JKI Shorts 4/3/23 - Gesshin Uraku 165mm SKD Santoku We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
Sakai Takayuki Aogami Super Hammered Black Finish Kengata Santoku 160mm Does anyone have experience with these knives and have any Shop Japanese Sakai Kikumori Knives – Chefs Edge
Sharp Knives Rock Ep. 6 - Fall Garage Sale! Is this a worthy fixer-upper knife? (Sakai Kikumori green handle One Knife To Rule Them All #shorts
Sakai Kikumori VG-10 HONGASUMI, KIWAMI V10 Mirror Porfessional Stainless Mukimono HONMAMON Store:
The best santoku I've ever used. These knives illustrates the art of blacksmithing in the Japanese city of Sakai. The knives are made entirely by hand by the highly Snag one for $315 at For all of
Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm Sakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened Sakai Kikumori Blue Steel Santoku Review
Sakai Takayuki Aogami Super Kengata-Santoku · Seisuke Blue Super Hammered Kurouchi Santoku. Another one I like is Sakai Kikumori Blue Steel No. The Japanese Knife Brand No One Talks About (But Should) The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,